Chimichurri Sauce
A vibrant Argentine sauce made with fresh herbs, garlic, and red wine vinegar that elevates any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Chop the parsley and garlic.
- Combine the parsley and garlic with red wine vinegar and red pepper flakes in a mixing bowl.
- Whisk in the olive oil until well combined.
- Season with salt and pepper to taste.
- Let the chimichurri rest for at least 30 minutes before serving.
Notes
This chimichurri pairs beautifully with grilled meats and can be used in a variety of dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/chimichurri-sauce-recipe/