Chocolate Chia Seed Pudding
A rich and decadent dessert that combines chia seeds with chocolate for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt in a mixing bowl.
- Whisk together until well mixed, ensuring there are no lumps of cocoa powder.
- Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 120 minutes or overnight until thickened and creamy.
- Serve chilled and enjoy this delectable treat.
Notes
For a thicker pudding, adjust chia seed ratio or whisk well during preparation. It can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/chocolate-chia-seed-pudding/