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Chocolate Chip Cookie Bars

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Delicious, chewy cookie bars filled with melting chocolate chips, perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips.
  7. Spread the dough evenly in the prepared pan.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Allow to cool in the pan before cutting into bars.

Notes

These bars can be stored in an airtight container at room temperature for up to a week or frozen for up to three months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chocolate-chip-cookie-bars/

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