Chocolate Chip Cookies
Delightful chocolate chip cookies with crispy edges and a soft, gooey center, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing until fully incorporated. Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually blend into the creamed mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving enough space between each scoop.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Enjoy warm with milk or ice cream. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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