Chocolate Chip Pancakes
Fluffy chocolate chip pancakes that turn lazy mornings into a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Maple syrup, for serving
Instructions
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Heat a skillet or griddle over medium heat and grease it lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Flip the pancakes when bubbles appear; cook until golden brown.
- Serve warm, drizzled with maple syrup.
Notes
Serve with fresh berries or whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 pancake
- Calories: 215
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/chocolate-chip-pancakes-recipe/