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Chocolate Espresso Cake

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A rich and decadent chocolate cake infused with the bold flavors of espresso, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup brewed espresso
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
  3. Cream the softened butter until smooth, then add the eggs, buttermilk, espresso, and vanilla extract.
  4. Combine the dry ingredients with the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Cool the cake before serving, optionally topping with chocolate ganache or whipped cream.

Notes

Store in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chocolate-espresso-cake/

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