Chocolate Ganache Tart
A rich and creamy dessert, perfect for any occasion, featuring a smooth chocolate filling in a crisp tart shell.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) if using a raw tart shell. Bake the tart shell for about 10 minutes. Let cool.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate. Let sit for a minute, then stir until smooth.
- Stir in sugar, vanilla extract, and salt.
- Pour the ganache into the cooled tart shell.
- Let the tart set at room temperature for at least 120 minutes or refrigerate for quicker setting.
- Serve as is or with whipped cream or fresh berries.
Notes
Use high-quality dark chocolate for the best flavor. Allow the tart to set completely for a smooth slice.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://pinrecipezbylinaa.com/chocolate-ganache-tart/