Chocolate Lava Cake
A decadent chocolate lava cake with a gooey, melting center that’s simple to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with cocoa powder.
- Melt the dark chocolate and butter together in a microwave-safe bowl until smooth.
- Stir in the powdered sugar until well combined.
- Add the eggs and egg yolks, mixing until smooth.
- Stir in the vanilla, flour, and a pinch of salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake in the preheated oven for 12-14 minutes.
- Let the cakes cool for 1 minute, then invert onto plates and serve immediately.
Notes
Serve warm with whipped cream or vanilla ice cream. For storage, refrigerate leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 32g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg
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