Chocolate Lava Cake
Indulge in this rich and warm Chocolate Lava Cake with a molten center that creates moments of joy and delight.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins or muffin cups with butter and dust them with flour.
- Melt the chocolate chips and butter together in a microwave-safe bowl until smooth.
- Stir in the powdered sugar until well combined.
- Add the eggs and egg yolks, along with the vanilla extract, and whisk until silky smooth.
- Fold in the flour and a pinch of salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center remains soft.
- Invert the cakes onto plates and serve warm.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 29g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
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