Chocolate Lava Cake
Indulge in this rich Chocolate Lava Cake with a molten center, perfect for special occasions or a sweet treat after dinner.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins.
- Melt the butter and chocolate chips together in a bowl over simmering water.
- In another bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
- Stir in the melted chocolate mixture, then add flour, vanilla, and salt. Mix until just combined.
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates. Serve warm.
Notes
Serve warm for the best experience. Dust with powdered sugar or add ice cream for a delightful treat. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 170mg
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