Chocolate Lava Cake
A simple yet indulgent Chocolate Lava Cake recipe that reveals a warm, molten center with every slice.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt the butter and chocolate chips together in a microwave-safe bowl.
- Whisk together the eggs, egg yolks, and sugar until thick and pale.
- Stir the melted chocolate mixture into the egg mixture until combined.
- Add the flour, vanilla extract, and salt to the batter.
- Divide the batter among the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm and the center remains soft.
- Let cool for 1 minute before inverting onto serving plates.
Notes
Serve warm topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 23g
- Sodium: 140mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/chocolate-lava-cake/