Chocolate Peanut Butter Pie
A decadent Chocolate Peanut Butter Pie that combines rich chocolate with creamy peanut butter for a nostalgic dessert experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cookie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup whipped cream
- 1 cup chocolate chips
- 1/2 cup heavy cream
- Chocolate shavings (for garnish)
Instructions
- Mix Cream Cheese and Peanut Butter: In a mixing bowl, beat together the cream cheese and creamy peanut butter until smooth.
- Sweeten the Blend: Gradually add in the powdered sugar, mixing until well incorporated.
- Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is light and fluffy.
- Fill the Crust: Pour the peanut butter filling into the chocolate cookie crust, spreading it evenly.
- Prepare the Chocolate Ganache: In a saucepan, heat the heavy cream until just about to simmer, then stir in the chocolate chips until smooth.
- Add the Ganache: Pour the chocolate ganache over the peanut butter filling and spread it evenly.
- Chill to Perfection: Refrigerate for at least 4 hours until set.
- Garnish and Serve: Before serving, garnish with chocolate shavings.
Notes
Store in the refrigerator for up to a week, or freeze slices for up to a month. Ensure cream cheese is at room temperature for a smoother filling.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/chocolate-peanut-butter-pie/