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Chocolate Zucchini Bread

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A warm and comforting Chocolate Zucchini Bread that combines the rich flavors of chocolate with the moisture of zucchini, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the grated zucchini, vegetable oil, eggs, and vanilla extract in a large bowl.
  3. Mix the all-purpose flour, cocoa powder, sugar, brown sugar, baking soda, baking powder, and salt in another bowl.
  4. Gradually add the dry ingredients to the zucchini mixture, stirring gently until just combined.
  5. Fold in the chocolate chips if desired.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Grate zucchini and squeeze out excess moisture. You can use frozen zucchini; just thaw and drain before use.

Nutrition

Find it online: https://pinrecipezbylinaa.com/chocolate-zucchini-bread/

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