Chopped Chicken Beef Bacon Ranch Sandwich: Flavor Bomb Delight
A hearty sandwich featuring crispy bacon, tender chicken, and savory ground beef, all drenched in ranch dressing for an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 hearty sandwiches 1x
- Category: Sandwich
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- ½ pound lean ground beef
- 4–6 slices thick-cut bacon
- ½ cup ranch dressing
- 2 hoagie rolls
- Shredded cheddar cheese
- Fresh lettuce
- Tomatoes
- Pickles
Instructions
- Cook the bacon to crispy perfection in a skillet over medium heat until crispy, then let drain on paper towels before chopping.
- Sauté the diced chicken breasts in the same skillet for 5-7 minutes until fully cooked and no longer pink.
- Brown the ground beef in the skillet, breaking it up with a spatula, and drain any excess fat.
- Combine the cooked chicken and beef in the skillet. Add the crispy chopped bacon and stir to mix.
- Add the ranch dressing and stir until well-coated, simmering for 2-3 minutes to meld flavors.
- Prepare the hoagie rolls by slicing them in half lengthwise.
- Assemble the sandwiches with the meat mixture, topped with cheddar cheese, lettuce, tomatoes, and pickles.
- Optional: Place under the broiler for 2-3 minutes to melt the cheese.
Notes
Serve with crispy sweet potato fries or coleslaw, and pair with iced tea or lemonade. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg