Christmas Dump Cake
A delightful and easy-to-make Christmas Dump Cake that embodies holiday flavors with layers of sweet cranberries, peaches, and pineapple, all topped with a buttery vanilla cake crust.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cranberries
- 1 can peaches (sliced)
- 1 can pineapple (chunks)
- 1 box vanilla cake mix
- 1 cup butter (melted)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the cranberries, peaches, and pineapple in a greased baking dish.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Pour the melted butter over the cake mix.
- Add cinnamon and nutmeg on top.
- Bake for 45-50 minutes or until golden and bubbly.
- Serve warm, optionally topped with whipped cream or ice cream.
Notes
For other variations, try using different canned fruits or mix in chopped nuts for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://pinrecipezbylinaa.com/christmas-dump-cake/