Christmas Oreo Truffles
Delicious and easy-to-make Christmas Oreo Truffles, perfect for holiday gatherings or gifting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 25 truffles 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 28.6 oz Oreo cookies (2 packages (14.3 oz each))
- 8 oz cream cheese (softened)
- 12 oz white chocolate chips (or melting chocolate)
- 12 oz semi-sweet chocolate chips (or melting chocolate)
- To taste sprinkles or crushed candy canes (for decoration, optional)
Instructions
- Crush the Oreo cookies in a mixing bowl until fine crumbs remain.
- Add the softened cream cheese to the crushed Oreo cookies and mix until well combined.
- Using your hands, form small balls (about 1 inch in diameter) from the mixture.
- Place the cookie sheet in the refrigerator for about 60 minutes to allow the truffles to firm up.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each chilled truffle into the melted white chocolate.
- Before the chocolate sets, sprinkle holiday decorations over the truffles.
- Repeat the dipping process with the semi-sweet chocolate chips for half of the truffles, if desired.
- Allow the chocolate coating to set completely.
- Once set, serve the truffles on a platter or package them as holiday gifts.
Notes
Make sure your cream cheese is fully softened for easy mixing. For a different flavor, try dark chocolate melts instead of semi-sweet.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/christmas-oreo-truffles/