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Churro Cheesecake

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A delightful fusion of creamy cheesecake and crispy churro flavors, topped with dulce de leche.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 tsp ground cinnamon
  • 1 cup sour cream
  • 1 cup dulce de leche

Instructions

  1. Preheat the oven to 325°F (163°C). In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a sturdy crust.
  2. Beat the softened cream cheese until smooth. Add the sugar and vanilla extract, mixing well until completely combined.
  3. Add the eggs one at a time to the cream cheese mixture, mixing well after each addition to ensure a smooth texture.
  4. Stir in the ground cinnamon and sour cream until fully combined, creating a luxuriously creamy batter.
  5. Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula ensuring an even layer.
  6. Bake for 45-50 minutes until the center is set. The edges should be firm while a slight jiggle in the center is okay.
  7. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours before serving.
  8. Drizzle the cheesecake generously with dulce de leche just before serving.

Notes

For a creamier texture, consider using a water bath during baking. Chill the cheesecake well for the best flavor and texture.

Nutrition

Find it online: https://pinrecipezbylinaa.com/churro-cheesecake/

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