Cilantro Lime Shrimp
A simple yet aromatic recipe that combines shrimp with bright flavors of lime and cilantro, reminiscent of beachside days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Shrimp (peeled and deveined)
- Fresh cilantro (chopped)
- Juice of fresh limes
- Minced garlic
- Olive oil
- Salt
- Black pepper
Instructions
- Mix the Marinade: In a bowl, combine lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper.
- Marinade the Shrimp: Add the shrimp to the marinade and let it soak up all those delicious flavors for 15-30 minutes.
- Heat Up Your Skillet: While the shrimp marinates, heat a skillet over medium heat.
- Sauté the Shrimp: Cook the shrimp in the skillet for 2-3 minutes on each side or until they turn opaque and beautifully cooked through.
- Garnish and Serve: Plate your shrimp and serve them with additional lime wedges and cilantro.
Notes
Always use deveined shrimp for ease of preparation. Adjust garlic and cilantro levels according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/cilantro-lime-shrimp/