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Cinnamon Roll Cupcakes

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A whimsical twist on traditional cinnamon rolls, these Cinnamon Roll Cupcakes combine soft, buttery cake with a rich, sweet glaze for an indulgent yet easy dessert.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons cream cheese, softened (for glaze)
  • 1–2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, milk, and vanilla extract until well combined and smooth.
  4. Whisk together the flour, baking powder, ground cinnamon, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Prepare the glaze by mixing the powdered sugar, softened cream cheese, milk, and vanilla extract until smooth.
  9. Drizzle the cream cheese glaze over the cooled cupcakes and enjoy!

Notes

Customize with nuts, raisins, or a touch of nutmeg. Store leftovers in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cinnamon-roll-cupcakes-recipe/

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