Cinnamon Roll French Toast Casserole
A delightful breakfast dish that combines the flavors of cinnamon rolls and French toast in a casserole form, perfect for family gatherings and brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut each cinnamon roll into quarters and place them in the baking dish.
- Whisk together eggs, milk, vanilla, and cinnamon in a bowl, then pour over the cinnamon roll pieces.
- Mix cream cheese, powdered sugar, and maple syrup until smooth, then dollop on top.
- Bake for 25-30 minutes until golden brown and set.
- Serve warm with a drizzle of maple syrup.
Notes
Delicious with fresh fruit or classic breakfast sides. Leftovers can be stored for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg
Find it online: https://pinrecipezbylinaa.com/cinnamon-roll-french-toast-bake/