Cinnamon Roll French Toast
A delightful mashup of cinnamon rolls and French toast that’s easy to make and brings a joyful breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Preheat your skillet or griddle over medium heat.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a mixing bowl.
- Cut each cinnamon roll into quarters.
- Dip each quarter into the egg mixture until fully coated.
- Melt butter in the preheated skillet.
- Sauté the coated cinnamon roll pieces until golden brown, about 3-4 minutes on each side.
- Serve warm drizzled with maple syrup.
Notes
Pairs well with fresh fruit, whipped cream, or a sprinkle of powdered sugar. For a richer flavor, consider using heavy cream instead of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg
Find it online: https://pinrecipezbylinaa.com/cinnamon-roll-french-toast/