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Classic Cinnamon Rolls

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Delicious soft and fluffy cinnamon rolls filled with a delightful mixture of cinnamon and sugar, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (about 2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 large egg
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 1/4 cup butter (for spreading)
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Combine flour, sugar, yeast, and salt in a bowl.
  2. Heat milk and butter until warm, then add to the flour mixture.
  3. Add the egg and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let it rise in a warm place for about 60 minutes until doubled in size.
  6. Roll out the dough into a rectangle.
  7. Spread with softened butter, then sprinkle with brown sugar and cinnamon.
  8. Roll tightly into a log and cut into slices.
  9. Place slices in a greased baking dish and let rise again for 30 minutes.
  10. Bake at 350°F (175°C) for 20-25 minutes.
  11. Mix powdered sugar and milk until smooth and drizzle over warm rolls.

Notes

Cinnamon rolls are best served warm and can be enjoyed plain or with a sweet glaze. They also pair well with coffee or milk.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cinnamon-rolls/

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