Clam Pasta
A delicious and simple Clam Pasta filled with fresh flavors of garlic, butter, and clams, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
- Fresh clams
- Garlic
- White wine
- Butter
- Lemon juice
- Pasta
- Salt
- Pepper
- Parsley (optional)
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- Melt butter in a large pan over medium heat.
- Sauté minced garlic until fragrant, about 1 minute.
- Simmer white wine and bring to a simmer.
- Cook the clams covered until they open, about 5-7 minutes.
- Add lemon juice and season with salt and pepper.
- Combine the cooked pasta with the clam sauce and toss to coat.
- Garnish with chopped parsley, if desired, and serve immediately.
Notes
For best flavor, use fresh clams. Pair with a green salad and a chilled glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://pinrecipezbylinaa.com/clam-pasta/