Classic Beef Stroganoff
A nostalgic journey of tender beef, earthy mushrooms, and creamy sauce over comforting egg noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 3 tbsp butter
- Salt and pepper to taste
- 12 oz egg noodles
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- Sauté the chopped onions and minced garlic in melted butter until soft and fragrant.
- Brown the sliced beef in the skillet until browned, stirring occasionally.
- Add the sliced mushrooms and cook until tender and juices are released.
- Create the roux by sprinkling flour over the mixture and stirring well.
- Simmer the beef broth into the mixture, stirring constantly until the sauce thickens.
- Finish with sour cream, and season with salt and pepper to taste.
- Serve the beef stroganoff over the cooked egg noodles, garnishing with fresh parsley if desired.
Notes
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. It’s best reheated with a splash of broth.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/classic-beef-stroganoff/