Classic Chef Salad
A vibrant and customizable salad featuring crisp romaine lettuce, hearty proteins, and colorful vegetables, topped with creamy herb ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian (with modifications)
Ingredients
Scale
- 6 cups romaine lettuce, chopped
- 2 cups diced deli ham
- 4 hard-boiled eggs, quartered
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup yellow bell pepper, diced
- 1 cup shredded carrots
- 1 cup seasoned croutons
- 1/2 cup creamy herb ranch dressing
- Salt and black pepper to taste
Instructions
- Place eggs in a small saucepan covered with cold water. Bring to a boil, cook for 10 minutes, then transfer to an ice bath. Once cooled, peel and quarter lengthwise.
- Chop romaine lettuce and spread it as the base in a large wide bowl. Halve cherry tomatoes, slice cucumber, dice yellow bell pepper, and shred carrots.
- Arrange each vegetable in its own section over the lettuce, creating a colorful and inviting display.
- Cube the deli ham and arrange it alongside the egg quarters in the center of the bowl. Position egg wedges yolk-side up for beautiful presentation.
- Scatter seasoned croutons across the salad just before serving to keep them crisp and golden.
- Season lightly with salt and cracked black pepper. Drizzle creamy herb ranch dressing generously over the top and serve immediately with extra dressing on the side.
Notes
Store individual components separately in airtight containers in the refrigerator for 1-2 days. Keep croutons on the side for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 240mg
Find it online: https://pinrecipezbylinaa.com/classic-chef-salad-recipe/