Classic Coleslaw
A refreshing and crunchy coleslaw that pairs perfectly with grilled meats and summer meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Shred the cabbage in a large bowl, finely shredding it into bite-sized pieces.
- Grate the carrots into thin shreds for added color and sweetness.
- Combine the shredded cabbage and grated carrots in the bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, and salt and pepper in a separate bowl.
- Dress the salad by pouring the dressing over the cabbage and carrots, tossing until evenly coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
For a sweeter variation, consider adding chopped apples or raisins. To make it lighter, swap mayonnaise for Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://pinrecipezbylinaa.com/classic-coleslaw-recipe/