Classic Deviled Eggs
A nostalgic recipe for creamy and tangy deviled eggs, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Halve the eggs by gently cutting each hard-boiled egg in half. Carefully scoop out the yolks, placing them in a mixing bowl.
- Mash the yolks with 3 tablespoons of mayonnaise, 1 teaspoon of mustard, and a generous sprinkle of salt and pepper until the mixture is smooth and creamy.
- Fill each egg white half with your yolk mixture using a spoon or piping bag.
- Garnish each filled egg with a sprinkle of paprika for added color and flavor.
- Chill the deviled eggs in the refrigerator for at least 15 minutes before serving.
Notes
These deviled eggs can be easily modified with additional ingredients like hot sauce or diced pickles for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://pinrecipezbylinaa.com/classic-deviled-eggs/