Print

Classic Eggplant Parmesan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting, layered dish of eggplant, marinara sauce, and gooey mozzarella that captures the essence of Italian home cooking.

Ingredients

Scale
  • 2 large eggplants (About 1.5 kg.)
  • To taste salt (For sweating the eggplants.)
  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups breadcrumbs (Preferably seasoned.)
  • 2 cups marinara sauce
  • 3 cups shredded mozzarella cheese (About 300 g.)
  • 1 cup grated Parmesan cheese (About 100 g.)
  • 1 tablespoon dried oregano
  • To taste fresh basil leaves (For garnish, optional.)
  • As needed olive oil (For frying.)

Instructions

  1. Preheat your oven to 375°F (190°C) to prepare for the final baking of your dish.
  2. Slice the eggplants into 1/2-inch thick rounds.
  3. Sweat the eggplants by placing them in a colander and sprinkling salt over the layers. Let them sit for about 30 minutes.
  4. Rinse the eggplant slices under cold water to remove excess salt and pat them dry.
  5. Set up a breading station with flour in the first bowl, whisked eggs in the second bowl, and breadcrumbs in the third bowl.
  6. Dip each eggplant slice first into the flour, then into the egg, and coat it generously with breadcrumbs.
  7. Fry the breaded eggplant slices in batches until golden brown on both sides.
  8. Drain the fried eggplant slices on paper towels to remove excess oil.
  9. Assemble in a 9×13 inch baking dish with a layer of marinara sauce at the bottom and half of the fried eggplant slices.
  10. Add a portion of mozzarella and Parmesan cheese on top, along with half of the dried oregano.
  11. Repeat the layering process with remaining ingredients and top with a final layer of cheese.
  12. Bake covered with foil for 25 minutes, then remove the foil and bake for an additional 15-20 minutes.
  13. Cool for about 10 minutes and garnish with fresh basil leaves if desired.

Notes

Serve with a fresh green salad or garlic bread. This dish warms beautifully in the oven or microwave for leftovers.

Nutrition

Find it online: https://pinrecipezbylinaa.com/classic-eggplant-parmesan/

Scroll to Top