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Classic Greek Salad

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A refreshing and vibrant salad made with fresh ingredients, perfect for summer gatherings or as a light meal.

Ingredients

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  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, chopped
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Greens and Veggies: In a large bowl, combine the romaine lettuce, tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
  2. Whisk Together the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad and toss to combine.
  4. Serve Immediately: Enjoy the freshness of your handiwork right away.

Notes

For best flavor, use ripe tomatoes and keep the dressing separate until serving to maintain crunchiness of the veggies.

Nutrition

Find it online: https://pinrecipezbylinaa.com/classic-greek-salad-2/

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