Classic Honey Glazed Carrots
A delightful side dish featuring tender carrots glazed with honey and butter, perfect for elevating any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Carrots, peeled and sliced
- 2 tablespoons Honey
- 2 tablespoons Butter
- Salt, to taste
- Pepper, to taste
- Parsley, chopped (optional for garnish)
Instructions
- Prep your carrots by peeling and slicing them into even pieces.
- Melt the butter in a skillet over medium heat until bubbly and fragrant.
- Sauté the sliced carrots for about 5 minutes, stirring occasionally.
- Drizzle honey over the carrots, and season with salt and pepper. Cook for another 10-15 minutes until glazed.
- Garnish with parsley if desired, then serve warm.
Notes
Ensure even slicing of the carrots for uniform cooking. Adjust the amount of honey based on your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg