Name: Classic Smash Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb Ground beef (80/20 blend); 4 Burger buns; Salt; Pepper; Cheese (optional); Lettuce (optional); Tomato (optional); Onion (optional); Condiments (ketchup, mustard, etc.)

Classic Smash Burgers

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Delicious smash burgers with a crispy exterior and juicy interior, perfect for any occasion.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: None

Ingredients

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1 lb Ground beef (80/20 blend)
4 Burger buns
Salt
Pepper
Cheese (optional)
Lettuce (optional)
Tomato (optional)
Onion (optional)
Condiments (ketchup, mustard, etc.)

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Instructions

Preheat your skillet over medium-high heat.
Form the ground beef into loose balls, about 4 ounces each.
Place the meatballs on the skillet and press them down flat with a spatula.
Sprinkle the patties with salt and pepper.
Cook the patties for 2-3 minutes until browned on one side, then flip and add cheese if desired.
Toast the burger buns on the skillet for about a minute until golden.
Layer your burgers with toppings and condiments.
Serve immediately while hot.

Notes

Use an 80/20 blend of beef for the juiciest results. Don’t overwork the beef to keep burgers tender.

Nutrition

Serving Size: 1 burger
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

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