Classic Smash Burger
Juicy and flavorful Classic Smash Burgers with a crispy crust, perfect for any gathering.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground beef
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 Burger buns
- Cheese (optional)
- Lettuce (optional)
- Tomato (optional)
- Onion (optional)
- Ketchup (optional)
- Mustard (optional)
Instructions
- Preheat your skillet or griddle over high heat until hot.
- Take the ground beef and roll it into balls, about 4 ounces each.
- Place the beef balls onto the hot skillet and smash them flat.
- Sprinkle generously with salt and pepper.
- Let the burgers cook for 2-3 minutes to form a crust, then flip and cook for another 1-2 minutes.
- If using cheese, place a slice on each burger during the last minute of cooking.
- Toss the burger buns onto the skillet for about 1 minute until lightly golden brown.
- Take the toasted buns and assemble your burgers with desired toppings and condiments.
Notes
For the best crust, avoid moving the patties too much while cooking. Mix in herbs or spices for added flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/classic-smash-burgers/