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Classic Sticky Toffee Pudding

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A rich and gooey classic sticky toffee pudding that brings warmth and indulgence to any table.

Ingredients

Scale
  • 200g dates, pitted and chopped
  • 300ml boiling water
  • 1 tsp baking soda
  • 100g unsalted butter, softened
  • 150g brown sugar
  • 2 large eggs
  • 200g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 100g butter (for toffee sauce)
  • 200g brown sugar (for toffee sauce)
  • 300ml double cream (for toffee sauce)

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
  2. In a bowl, combine the chopped dates and baking soda, pour the boiling water over them, and let it soak for 10 minutes.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the soaked date mixture. Stir until just combined.
  7. Pour the batter into the prepared baking dish and bake for 30-35 minutes.
  8. In a saucepan, heat the butter, brown sugar, and double cream until melted. Simmer for 5 minutes until it thickens.
  9. Serve the pudding warm, drizzled with the toffee sauce.

Notes

For a decadent experience, serve with vanilla ice cream or clotted cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/classic-sticky-toffee-pudding-recipe/

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