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Classic Cobb Salad

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A vibrant and satisfying Cobb Salad featuring fresh greens, juicy tomatoes, creamy avocado, and rich blue cheese, all tossed in a tangy vinaigrette.

Ingredients

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  • 2 cups cooked chicken breast, diced
  • 4 strips bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 4 cups romaine lettuce, chopped
  • 1 cup tomatoes, diced
  • 1/2 cup blue cheese, crumbled
  • 1 avocado, sliced
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Combine the chopped romaine lettuce, diced tomatoes, and diced avocado in a large bowl.
  2. Layer on the cooked chicken, crumbled bacon, chopped hard-boiled eggs, and crumbled blue cheese.
  3. Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl to create the dressing.
  4. Drizzle the dressing over the salad, and gently toss to combine all ingredients.
  5. Serve immediately and enjoy this delicious dish.

Notes

For a vegetarian version, substitute chicken and bacon with grilled veggies or chickpeas. Store leftovers in an airtight container for up to two days, keeping the dressing separate.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cobb-salad/

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