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Coconut Curry Chicken

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A delightful coconut curry chicken that combines tender chicken pieces with a flavorful coconut sauce, making it a comforting family favorite.

Ingredients

Scale
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté until it’s translucent.
  2. Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
  3. Add the chicken pieces and cook until browned on all sides, ensuring they’re perfectly seared.
  4. Sprinkle the curry powder over the chicken and stir well to coat everything in aromatic goodness.
  5. Pour in the coconut milk, and season with salt and pepper. Bring the mixture to a simmer, letting the flavors meld.
  6. Reduce the heat and let it cook for about 20 minutes, or until the chicken is cooked through and tender.
  7. Serve hot over cooked rice and garnish with fresh cilantro to brighten the dish.

Notes

This dish can be made ahead of time and reheated. Adjust the curry powder for spice levels and consider adding vegetables for a nutrient boost.

Nutrition

Find it online: https://pinrecipezbylinaa.com/coconut-curry-chicken/

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