Name: Coconut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 can coconut milk; 2 tablespoons curry paste; 1 onion, chopped; 3 garlic cloves, minced; 1 inch ginger, grated; 2 cups vegetables (e.g., bell peppers, broccoli, carrots); Salt to taste; Fresh cilantro for garnish

Coconut Curry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting Coconut Curry with creamy coconut milk and vibrant vegetables, perfect for cozy evenings.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Asian
Diet: Vegan, Vegetarian

Ingredients

Scale

1 can coconut milk
2 tablespoons curry paste
1 onion, chopped
3 garlic cloves, minced
1 inch ginger, grated
2 cups vegetables (e.g., bell peppers, broccoli, carrots)
Salt to taste
Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat the oil and sauté onions
Add garlic and ginger
Mix in the curry paste
Pour in the coconut milk
Introduce the vegetables
Season with salt
Serve hot and garnish

Notes

Customize your veggies and adjust the curry paste to suit your spice preference. This dish is also vegan and vegetarian-friendly.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 600mg
Fat: 26g
Saturated Fat: 23g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Find it online: https://pinrecipezbylinaa.com/coconut-curry-recipe/