Coconut Pineapple Banana Bread
A delightful twist on classic banana bread with tropical flavors of coconut and pineapple, perfect for using up ripe bananas.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven and prepare the loaf pan.
- Create the banana base.
- Sweeten the mixture.
- Add the tropical flavors.
- Combine dry ingredients.
- Pour and smooth.
- Bake to perfection.
- Cool down.
Notes
Serve with whipped cream or cream cheese for an extra treat. Wrap tightly to keep fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg