Coconut Toffee Bars
Nostalgic bars combining sweetened condensed milk, chocolate, and coconut for a deliciously sweet treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup toffee bits
- 1/2 cup toasted coconut flakes
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix graham cracker crumbs and melted butter until well combined, then press into the bottom of the pan.
- In another bowl, mix sweetened condensed milk, chocolate chips, toffee bits, and shredded coconut, then pour evenly over the crust.
- Sprinkle toasted coconut flakes on top of the filling.
- Bake for 25-30 minutes until the edges are golden brown.
- Let cool completely in the pan before slicing into squares.
Notes
Store in an airtight container at room temperature for up to a week. Can be refrigerated for a longer shelf life.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/coconut-toffee-bars-recipe/