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Cold Sesame Noodles

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A refreshing Asian-inspired dish featuring noodles coated in a creamy sesame sauce, complemented by crunchy vegetables.

Ingredients

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  • 8 oz noodles (e.g., soba or spaghetti)
  • 1/4 cup sesame paste (tahini)
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 2 cloves garlic (minced)
  • 1/4 cup green onions (sliced)
  • Sesame seeds (for garnish)
  • Cucumber (julienned, for serving)
  • Carrots (julienned, for serving)

Instructions

  1. Cook the noodles according to package instructions. Once they’re al dente, drain them and rinse under cold water to cool them down.
  2. Whisk together the sesame paste, soy sauce, rice vinegar, sesame oil, sugar, and minced garlic until smooth and creamy.
  3. Toss the cooked noodles with the sauce until they are well coated and every strand is enveloped in that sumptuous sesame goodness.
  4. Add the sliced green onions to the noodles and mix well to distribute the flavors throughout.
  5. Serve the noodles cold, garnished with sesame seeds, and accompanied by julienned cucumber and carrots for a fresh, crunchy contrast.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Rinse with a splash of water before eating to keep them moist.

Nutrition

Find it online: https://pinrecipezbylinaa.com/cold-sesame-noodles/

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