Cold Tortellini Pasta Salad
A refreshing and vibrant salad combining tortellini with fresh vegetables, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Tortellini
- Cherry tomatoes
- Cucumber
- Bell pepper
- Red onion
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
- Fresh basil
Instructions
- Cook the tortellini according to package instructions; drain and cool.
- Combine tortellini, cherry tomatoes, cucumber, bell pepper, and red onion in a large bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh basil and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For added flavor, prepare more dressing before serving leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/cold-tortellini-pasta-salad/