Cookie Dough Overnight Oats
A delightful breakfast that combines the nostalgia of cookie dough with the nutrition of overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 ½ cups rolled oats (gluten-free if needed)
- 2 tbsp chia seeds
- 3 tbsp vegan chocolate chips (or cacao nibs)
- 2 tbsp peanut or almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups dairy-free milk
- 1 scoop your favorite vegan protein powder
Instructions
- Gather the dry ingredients: rolled oats, chia seeds, vegan chocolate chips, and protein powder.
- Add the creamy peanut or almond butter, maple syrup, vanilla extract, and dairy-free milk.
- Mix thoroughly until all ingredients are combined.
- Divide the mixture between bowls or containers and cover.
- Chill in the fridge for at least 4 hours or overnight before serving.
Notes
Perfect for meal prep; store in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg