Better Than Toll House Cookies
Indulgent and chocolatey cookies that elevate the classic cookie experience, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, baking soda, and salt in a small bowl.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time.
- Blend in the dry mixture until just combined.
- Stir in the chocolate chips.
- Drop rounded spoonfuls of dough onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Allow the cookies to cool on sheets for a few minutes before transferring them to wire racks.
Notes
Chill the dough for 30 minutes if the cookies spread too much. Use room temperature butter for better texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/cookies-that-beat-toll-house/