Fresh Corn Salsa
A vibrant and refreshing corn salsa that captures the essence of summer with sweet corn, fresh veggies, and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 medium red onion, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (optional)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine the fresh ingredients in a large mixing bowl: corn, red onion, cherry tomatoes, bell pepper, cilantro, and jalapeño (if using).
- Drizzle lime juice over the mixture and season with salt and pepper.
- Toss everything together until well combined.
- Serve chilled or at room temperature. Enjoy as a dip with tortilla chips or as a topping for tacos!
Notes
Let salsa chill for at least 30 minutes before serving to meld flavors. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/corn-salsa-recipe/