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Classic Corned Beef Hash

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A comforting dish featuring crispy potatoes, savory corned beef, and perfectly cooked eggs, perfect for breakfast or brunch.

Ingredients

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  • 2 cups cooked corned beef, chopped
  • 2 cups cooked potatoes, diced
  • 1 small onion, diced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 2 eggs (optional)

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat, allowing it to become hot and glossy.
  2. Add the diced onion to the skillet and sauté until softened, stirring occasionally for about three to four minutes.
  3. Combine the chopped corned beef and diced potatoes with the onion in the skillet, stirring to combine everything evenly.
  4. Cook until the mixture is heated through and starting to brown, about five to seven minutes, stirring occasionally to ensure nothing sticks to the pan.
  5. Season your hash with salt and pepper to taste, mixing well to incorporate the flavors.
  6. If you’re adding eggs, cook them to your preference in another pan—fried or poached work beautifully with this dish.
  7. Serve the corned beef hash hot, topped with the eggs if using, and enjoy the warmth and flavors of this delightful dish.

Notes

Use leftover corned beef and potatoes for the best flavor. Consider adding bell peppers or garlic for extra flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/corned-beef-hash/

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