Cottage Cheese Blueberry Cloud Bread
A delightful low-carb treat that’s airy and subtly sweet, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup blueberries
- 1/4 cup almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until it reaches a smooth and creamy consistency.
- Separate the egg yolks from the whites. Add the egg yolks, blueberries, almond flour, baking powder, vanilla extract, and a pinch of salt to the blended cottage cheese. Mix until combined.
- Beat the egg whites until stiff peaks form.
- Fold the egg whites into the cottage cheese mixture until just combined.
- Spoon dollops of the mixture onto the prepared baking sheet, creating cloud shapes.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg