Cottage Cheese Chips
Transform simple cottage cheese into crunchy, cheesy chips that satisfy your snack cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 cup cornmeal or almond flour
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, Parmesan cheese, salt, garlic powder, onion powder, and paprika in a mixing bowl.
- Add the cornmeal (or almond flour) and stir until well blended.
- Line a baking sheet with parchment paper.
- Shape spoonfuls of the mixture into thin circles on the baking sheet.
- Bake for 15-20 minutes, or until golden and crispy.
- Cool the chips before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Re-crisp in the oven if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/cottage-cheese-chips-recipe/