Cottage Cheese Egg Bake
A nutritious and customizable egg bake loaded with cottage cheese and vegetables, perfect for brunch or a light meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs in a large bowl.
- Stir in the cottage cheese, shredded cheese, and chopped vegetables. Add the salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let it cool slightly before slicing and serving.
Notes
This dish is best enjoyed warm and pairs well with a light salad or toast. Can be stored in the refrigerator for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 360mg
Find it online: https://pinrecipezbylinaa.com/cottage-cheese-egg-bake-3/