Cottage Cheese Flatbread
A simple, quick, and delightful flatbread that marries the creamy goodness of cottage cheese with minimal ingredients, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
- Olive oil for frying
Instructions
- Gather your ingredients.
- Mix the cottage cheese, flour, egg, baking powder, and salt until well combined.
- Heat a skillet over medium-high heat and coat it with olive oil.
- Cook a ladle of batter for 2-3 minutes until golden brown, then flip and cook the other side.
- Repeat with remaining batter and serve warm.
Notes
These flatbreads are versatile and can be topped with a variety of ingredients such as avocado, butter, roasted vegetables, or Greek yogurt.
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/cottage-cheese-flatbread/