Cottage Cheese Pancakes
Delicious and fluffy pancakes made with cottage cheese, perfect for a nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese
- 2 eggs
- 1/4 cup flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil for frying
Instructions
- Gather your ingredients.
- Mix the cottage cheese, eggs, flour, baking powder, and salt in a bowl.
- Heat a non-stick skillet on medium heat with butter or oil.
- Cook the pancake batter in the skillet until bubbles form.
- Flip the pancakes and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
Add fruits, nuts, or chocolate chips for variations. Can be stored in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://pinrecipezbylinaa.com/cottage-cheese-pancake-recipe/