Cottage Cheese Pancakes
Delightfully fluffy pancakes packed with protein, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for frying
Instructions
- Combine the creamy base: In a bowl, combine cottage cheese, eggs, and milk. Whisk until slightly smooth with a delightful texture.
- Prepare the dry ingredients: In another bowl, mix flour, sugar, baking powder, and salt.
- Merge wet and dry ingredients until just mixed, ensuring a few lumps remain to keep pancakes fluffy.
- Heat the skillet: Over medium heat, add butter or oil for a non-stick surface.
- Pour the batter: Using 1/4 cup for each pancake, pour onto the skillet and listen for a gentle sizzle.
- Flip for golden goodness: Cook until bubbles form on the surface, then gently flip and cook until golden brown.
- Serve warm with toppings of your choice, like maple syrup or fresh berries.
Notes
For extra flavor, consider adding vanilla extract or fun mix-ins like blueberries or chocolate chips.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
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